SPORTS BEVERAGES CONFERENCE


Sports Beverages Conference is one of the leading research topics in the international research conference domain. Sports Beverages is a conference track under the Nutrition and Food Engineering Conference which aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Engineering.

internationalscience.net provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of (Nutrition and Food Engineering).

Sports Beverages is not just a call for academic papers on the topic; it can also include a conference, event, symposium, scientific meeting, academic, or workshop.

You are welcome to SUBMIT your research paper or manuscript to Sports Beverages Conference Track will be held at “Nutrition and Food Engineering Conference in Istanbul, Turkey in June 2020” - “Nutrition and Food Engineering Conference in Stockholm, Sweden in July 2020” - “Nutrition and Food Engineering Conference in Zürich, Switzerland in September 2020” - “Nutrition and Food Engineering Conference in New York, United States in November 2020” .

Sports Beverages is also a leading research topic on Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, Elsevier, Scopus, Web of Science.

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JUNE 25 - 26, 2020
ISTANBUL, TURKEY

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline May 26, 2020
  • CONFERENCE CODE: 20NFE06TR
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JULY 14 - 15, 2020
STOCKHOLM, SWEDEN

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline June 11, 2020
  • CONFERENCE CODE: 20NFE07SE
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

SEPTEMBER 16 - 17, 2020
ZÜRICH, SWITZERLAND

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline August 13, 2020
  • CONFERENCE CODE: 20NFE09CH
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

NOVEMBER 05 - 06, 2020
NEW YORK, UNITED STATES

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline October 05, 2020
  • CONFERENCE CODE: 20NFE11US
  • One Time Submission Deadline Reminder
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

NOVEMBER 21 - 22, 2019
PARIS, FRANCE

  • CONFERENCE CODE: 19NFE11FR
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JANUARY 21 - 22, 2020
LONDON, UNITED KINGDOM

  • CONFERENCE CODE: 20NFE01GB
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

MARCH 26 - 27, 2020
TOKYO, JAPAN

  • CONFERENCE CODE: 20NFE03JP
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

MAY 13 - 14, 2020
AMSTERDAM, NETHERLANDS

  • CONFERENCE CODE: 20NFE05NL

Nutrition and Food Engineering Conference Call For Papers are listed below:

Previously Published Papers on "Sports Beverages Conference"

  • Water and Beverage Consumption among Children and Adolescents in Tehran Metropolitan City of Iran
    Authors: Mitra Abtahi, Esmat Nasseri, Morteza Abodllahi, Keywords: Adolescents, beverages, children, water. DOI:10.5281/zenodo.1317118 Abstract: Introduction: Adequate hydration is necessary for proper physical and mental function. The aim of this study is to determine the consumption of water and all other beverages in children (8-13 years) and adolescents (14-17 years) in Tehran metropolitan city of Iran. Materials and Methods: In this cross-sectional study, 455 children (8-13 years) and 334 adolescents (14-17 years) were retrieved from north, center, and south of Tehran (18 schools). Instrument for data collection consisted of a “demographic and general health” questionnaire and a “7-day fluid record”. Data analyses were performed with SPSS 16 software. Results: The mean total consumption of fluids in school children was 1302 ± 500.6 ml/day. The highest mean intakes were observed for water (666 ± 398 ml/day), followed by milk (239 ± 183 ml/day), regular soft beverages (RSB) (188 ± 148 ml/day), and juices (60 ± 74 ml/day). Water, hot drinks (mainly tea) and soft drinks intake was significantly more in boys than girls. A significantly lower intake of milk and a higher intake of RSB and hot beverages (mainly tea) have been seen among adolescents compared to children. Conclusion: The most important finding is that mean fluid intake of children and adolescents does not meet international adequate intake references for water and fluids. This finding may suggest the necessity of development of the local references. To improve fluid intake habits of children and adolescents, relevant policy making and actions are warranted.