FOOD COMPONENTS, PROPERTIES AND REACTIONS CONFERENCE


Food Components, Properties and Reactions Conference is one of the leading research topics in the international research conference domain. Food Components, Properties and Reactions is a conference track under the Nutrition and Food Engineering Conference which aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Engineering.

internationalscience.net provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of (Nutrition and Food Engineering).

Food Components, Properties and Reactions is not just a call for academic papers on the topic; it can also include a conference, event, symposium, scientific meeting, academic, or workshop.

You are welcome to SUBMIT your research paper or manuscript to Food Components, Properties and Reactions Conference Track will be held at “Nutrition and Food Engineering Conference in Istanbul, Turkey in June 2020” - “Nutrition and Food Engineering Conference in Stockholm, Sweden in July 2020” - “Nutrition and Food Engineering Conference in Zürich, Switzerland in September 2020” - “Nutrition and Food Engineering Conference in New York, United States in November 2020” .

Food Components, Properties and Reactions is also a leading research topic on Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, Elsevier, Scopus, Web of Science.

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JUNE 25 - 26, 2020
ISTANBUL, TURKEY

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline May 26, 2020
  • CONFERENCE CODE: 20NFE06TR
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JULY 14 - 15, 2020
STOCKHOLM, SWEDEN

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline June 11, 2020
  • CONFERENCE CODE: 20NFE07SE
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

SEPTEMBER 16 - 17, 2020
ZÜRICH, SWITZERLAND

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline August 13, 2020
  • CONFERENCE CODE: 20NFE09CH
  • One Time Submission Deadline Reminder

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

NOVEMBER 05 - 06, 2020
NEW YORK, UNITED STATES

  • Abstracts/Full-Text Paper Submission Deadline March 14, 2019
  • Notification of Acceptance/Rejection Deadline March 28, 2019
  • Final Paper and Early Bird Registration Deadline October 05, 2020
  • CONFERENCE CODE: 20NFE11US
  • One Time Submission Deadline Reminder
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

NOVEMBER 21 - 22, 2019
PARIS, FRANCE

  • CONFERENCE CODE: 19NFE11FR
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

JANUARY 21 - 22, 2020
LONDON, UNITED KINGDOM

  • CONFERENCE CODE: 20NFE01GB
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

MARCH 26 - 27, 2020
TOKYO, JAPAN

  • CONFERENCE CODE: 20NFE03JP
FINISHED

. INTERNATIONAL NUTRITION AND FOOD ENGINEERING CONFERENCE

MAY 13 - 14, 2020
AMSTERDAM, NETHERLANDS

  • CONFERENCE CODE: 20NFE05NL

Nutrition and Food Engineering Conference Call For Papers are listed below:

Previously Published Papers on "Food Components, Properties and Reactions Conference"

  • Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
    Authors: Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo, Keywords: Food hygiene, foodborne illnesses, food safety, street foods. DOI:10.5281/zenodo.3593108 Abstract: Microbial contamination of ready-to-eat foods and beverages sold by street vendors has become an important public health issue. In developing countries including South Africa, health risks related to such kinds of foods are thought to be common. Thus, this study assessed knowledge, attitude and practices of street food vendors. Street vendors in the city of Mangaung Metro were investigated in order to assess their knowledge, attitudes and handling practices. A semi-structured questionnaire and checklist were used in interviews to determine the status of the vending sites and associa. ted food-handling practices. Data was collected by means of a face-to-face interview. The majority of respondents were black females. Hundred percent (100%) of the participants did not have any food safety training. However, street vendors showed a positive attitude towards food safety. Despite the positive attitude, vendors showed some non-compliance when it comes to handling food. During the survey, it was also observed that the vending stalls lack basic infrastructures like toilets and potable water that is currently a major problem. This study indicates a need for improvements in the environmental conditions at these sites to prevent foodborne diseases. Moreover, based on the results observed food safety and food hygiene training or workshops for street vendors are highly recommended.
  • Effect of Copper Ions Doped-Hydroxyapatite 3D Fiber Scaffold
    Authors: Adil Elrayah, Jie Weng, Esra Suliman, Keywords: Fiber scaffold, copper ions, hydroxyapatite, hardness, in vitro, mechanical properties. DOI:10.5281/zenodo. Abstract: The mineral in human bone is not pure stoichiometric calcium phosphate (Ca/P) as it is partially substituted by in organic elements. In this study, the copper ions (Cu2+) substituted hydroxyapatite (CuHA) powder has been synthesized by the co-precipitation method. The CuHA powder has been used to fabricate CuHA fiber scaffolds by sol-gel process and the following sinter process. The resulted CuHA fibers have slightly different microstructure (i.e. porosity) compared to HA fiber scaffold, which is denser. The mechanical properties test was used to evaluate CuHA, and the results showed decreases in both compression strength and hardness tests. Moreover, the in vitro used endothelial cells to evaluate the angiogenesis of CuHA. The result illustrated that the viability of endothelial cell on CuHA fiber scaffold surfaces tends to antigenic behavior. The results obtained with CuHA scaffold give this material benefit in biological applications such as antimicrobial, antitumor, antigens, compacts, filling cavities of the tooth and for the deposition of metal implants anti-tumor, anti-cancer, bone filler, and scaffold.
  • The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
    Authors: Mihaela Munteanu (Pila), Silvius Stanciu, Keywords: Fishery products, food safety, insurance, inspection, Republic of Moldova. DOI:10.5281/zenodo. Abstract: This paper presents the aspects of the official control of fishery in the Republic of Moldova. Currently, the regulations and the activity of national institutions with responsibilities in the field of food quality are in a process of harmonization with the European rules, aiming at European integration, quality improvement and providing a higher level of food safety. The National Agency for Food Safety is the main national body with responsibilities in the field of food safety. In the field of fishery products, the Agency carries out an intensive activity of informing the citizen and controlling the products marketed. The paper presents the dangers related to the consumption of fish and fishery products traded on the national market, the sanitary-veterinary inspections conducted by the profile institution and the improper situations identified. The national market of fishery products depends largely on imports, mainly focused on ocean fish. The research carried out has shown that during the period 2011-2018, following the inspections carried out on fishery products traded on the national market, a number of inconsistencies have been identified. Thus, indigenous products were frequently detected with sensory characteristics unfit for consumption, and being commercialized in inappropriate locations or contaminated with chemical pollutants. On import products controlled, the most frequent inconsistent situations have been represented by inconsistent sensory aspects and by parasite contamination. Taking into account the specific aspects of aquatic products, including the high level of alterability, special conditions of growth, marketing, culinary preparation and consumption are necessary in order to decrease the risk of disease over the population. Certificates, attestations and other documents certifying the quality of batches, completed by additional laboratory examinations, are necessary in order to increase the level of confidence on the quality of products marketed in the Republic. The implementation of various control procedures and mechanisms at national level, correlated with the focused activity of the specialized institutions, can decrease the risk of contamination and avoid cases of disease on the population due to the consumption of fishery products.
  • Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
    Authors: Silvius Stanciu, Keywords: Food, quality, Rapid Alert System for Food and Feed, RASFF, Romania. DOI:10.5281/zenodo.2571963 Abstract: Romanian food products sold on European markets have been accused of several non-conformities of quality and safety. Most products incriminated last period were those of animal origin, especially meat and meat products. The study proposed an analysis of the notifications made by network members through Rapid Alert System for Food and Feed on products originating in Romania. As a source of information, the Rapid Alert System portal and the official communications of the National Sanitary Veterinary and Food Safety Authority were used. The research results showed that nearly a quarter of network notifications were rejected and were withdrawn by the European Authority. Although national authorities present these issues as success stories of national quality policies, the large number of notifications related to the volume of exported products is worrying. The paper is of practical and applicative importance for both the business environment and the academic environment, laying the basis for a wider research on the quality differences between Romanian and imported products.
  • Identifying Neighborhoods at Potential Risk of Food Insecurity in Rural British Columbia
    Authors: Amirmohsen Behjat, Aleck Ostry, Christina Miewald, Bernie Pauly, Keywords: Neighbourhood food insecurity index, socioeconomic and demographic determinants, principal component analysis, Canada Census, ArcGIS. DOI:10.5281/zenodo.2021905 Abstract: Substantial research has indicated that socioeconomic and demographic characteristics’ of neighborhoods are strong determinants of food security. The aim of this study was to develop a Food Insecurity Neighborhood Index (FINI) based on the associated socioeconomic and demographic variables to identify the areas at potential risk of food insecurity in rural British Columbia (BC). Principle Component Analysis (PCA) technique was used to calculate the FINI for each rural Dissemination Area (DA) using the food security determinant variables from Canadian Census data. Using ArcGIS, the neighborhoods with the top quartile FINI values were classified as food insecure. The results of this study indicated that the most food insecure neighborhood with the highest FINI value of 99.1 was in the Bulkley-Nechako (central BC) area whereas the lowest FINI with the value of 2.97 was for a rural neighborhood in the Cowichan Valley area. In total, 98.049 (19%) of the rural population of British Columbians reside in high food insecure areas. Moreover, the distribution of food insecure neighborhoods was found to be strongly dependent on the degree of rurality in BC. In conclusion, the cluster of food insecure neighbourhoods was more pronounced in Central Coast, Mount Wadington, Peace River, Kootenay Boundary, and the Alberni-Clayoqout Regional Districts.
  • Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
    Authors: Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni, Keywords: Biosafety, biotechnology, food security, genetic engineering, genetic modification. DOI:10.5281/zenodo.2021611 Abstract: Science offers opportunities for revolutionizing human activities, enriched by input from scientific research and technology. Biotechnology is a major force for development in developing countries such as Nigeria. It is found to contribute to solving human problems like water and food insecurity that impede national development and threaten peace wherever it is applied. This review identified the problems of agricultural biotechnology in Nigeria. On the part of rural farmers, there is a lack of adequate knowledge or awareness of biotechnology despite the fact that they constitute the bulk of Nigerian farmers. On part of the government, the problems include: lack of adequate implementation of government policy on bio-safety and genetically modified products, inadequate funding of education as well as research and development of products related to biotechnology. Other problems include: inadequate infrastructures (including laboratory), poor funding and lack of national strategies needed for development and running of agricultural biotechnology. In spite of all the challenges associated with agricultural biotechnology, its prospects still remain great if Nigeria is to meet with the food needs of the country’s ever increasing population. The introduction of genetically engineered products will lead to the high productivity needed for commercialization and food security. Insect, virus and other related diseases resistant crops and livestock are another viable area of contribution of biotechnology to agricultural production. In conclusion, agricultural biotechnology will not only ensure food security, but, in addition, will ensure that the local farmers utilize appropriate technology needed for large production, leading to the prosperity of the farmers and national economic growth, provided government plays its role of adequate funding and good policy implementation.
  • Effects of Gamma Irradiation on Chemical and Antioxidant Properties of Iranian Native Fresh Barberry Fruit
    Authors: Samira Berenji Ardestani, Hamid Reza Akhavan, Keywords: Antioxidant property, barberry fruit, chemical properties, gamma irradiation. DOI:10.5281/zenodo.1474622 Abstract: Gamma irradiation greatly reduces the potential microbiological risk of fresh fruits, resulting in improved microbial safety as well as extending their shelf life. The effects of 0.5-2 kGy gamma doses on some physicochemical, microbial and sensory properties of fresh barberry fruits (Berberis vulgaris) during refrigerated storage for 40 days were evaluated. The total anthocyanin and total phenolic contents of barberry fruits decreased in a dose-dependent manner immediately after irradiation and after subsequent storage. In general, it is recommended that, according to the effect of gamma radiation on physicochemical, microbial and sensorial characteristics, doses of 1.25-2 kGy could be used.
  • Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses
    Authors: R. Charoen, S. Tipkanon, W. Savedboworn, N. Phonsatta, A. Panya, Keywords: Functional properties, oil in water emulsion, protein hydrolysates, rice bran protein. DOI:10.5281/zenodo.1474327 Abstract: Rice bran protein hydrolysates (RBPH) were prepared from defatted rice bran of two different Thai rice cultivars (Plai-Ngahm-Prachinburi; PNP and Khao Dok Mali 105; KDM105) using an enzymatic method. This research aimed to optimize enzyme-assisted protein extraction. In addition, the functional properties of RBPH and their stabilities to environmental stresses including pH (3 to 8), ionic strength (0 mM to 500 mM) and the thermal treatment (30 °C to 90 °C) were investigated. Results showed that enzymatic process for protein extraction of defatted rice bran was as follows: enzyme concentration 0.075 g/ 5 g of protein, extraction temperature 50 °C and extraction time 4 h. The obtained protein hydrolysate powders had a degree of hydrolysis (%) of 21.05% in PNP and 19.92% in KDM105. The solubility of protein hydrolysates at pH 4-6 was ranged from 27.28-38.57% and 27.60-43.00% in PNP and KDM105, respectively. In general, antioxidant activities indicated by total phenolic content, FRAP, ferrous ion-chelating (FIC), and 2,2’-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) of KDM105 had higher than PNP. In terms of functional properties, the emulsifying activity index (EAI) was was 8.78 m²/g protein in KDM105, whereas PNP was 5.05 m²/g protein. The foaming capacity at 5 minutes (%) was 47.33 and 52.98 in PNP and KDM105, respectively. Glutamine, Alanine, Valine, and Leucine are the major amino acid in protein hydrolysates where the total amino acid of KDM105 gave higher than PNP. Furthermore, we investigated environmental stresses on the stability of 5% oil in water emulsion (5% oil, 10 mM citrate buffer) stabilized by RBPH (3.5%). The droplet diameter of emulsion stabilized by KDM105 was smaller (d < 250 nm) than produced by PNP. For environmental stresses, RBPH stabilized emulsions were stable at pH around 3 and 5-6, at high salt (< 400 mM, pH 7) and at temperatures range between 30-50°C.
  • Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
    Authors: Benjamin Osei-Tutu, Keywords: Assessment, Accra, food safety management systems, restaurants, hotel. DOI:10.5281/zenodo.1316682 Abstract: Food contaminated with biological, chemical and physical hazards usually leads to foodborne illnesses which in turn increase the disease burden of developing and developed economies. Restaurants play a key role in the food service industry and violations in application of standardized food safety management systems in these establishments have been associated with foodborne disease outbreaks. This study was undertaken to assess the level of compliance to the Code of practice that was developed and implemented after conducting needs assessment of the food safety management systems employed by the Food Service Establishments in Ghana. Data on pre-licence inspections were reviewed to assess the compliance of the Food Service Establishments. During the period under review (2012-2016), 74.52% of the food service facilities in the hospitality industry were in compliance with the FDA’s code of practice. Main violations observed during the study bordered on facility layout and fabrication (61.8%) and this is because these facilities may not have been built for use as a food service establishment. Another fact that came to the fore was that the redesigning of the facilities to bring them into compliance required capital intensive investments, which some establishments are not prepared for. Other challenges faced by the industry regarded issues on records and documentations, personnel facilities and hygiene, raw materials acquisition, storage and control, and cold storage.
  • From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
    Authors: Angelo Corallo, Maria Elena Latino, Marta Menegoli, Keywords: Agriculture 4.0, agri-food supply chain, Industry 4.0, voluntary traceability. DOI:10.5281/zenodo.1316618 Abstract: Agri-food value chain involves various stakeholders with different roles. All of them abide by national and international rules and leverage marketing strategies to advance their products. Food products and related processing phases carry with it a big mole of data that are often not used to inform final customer. Some data, if fittingly identified and used, can enhance the single company, and/or the all supply chain creates a math between marketing techniques and voluntary traceability strategies. Moreover, as of late, the world has seen buying-models’ modification: customer is careful on wellbeing and food quality. Food citizenship and food democracy was born, leveraging on transparency, sustainability and food information needs. Internet of Things (IoT) and Analytics, some of the innovative technologies of Industry 4.0, have a significant impact on market and will act as a main thrust towards a genuine ‘4.0 change’ for agriculture. But, realizing a traceability system is not simple because of the complexity of agri-food supply chain, a lot of actors involved, different business models, environmental variations impacting products and/or processes, and extraordinary climate changes. In order to give support to the company involved in a traceability path, starting from business model analysis and related business process a Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability was conceived. Studying each process task and leveraging on modeling techniques lead to individuate information held by different actors during agri-food supply chain. IoT technologies for data collection and Analytics techniques for data processing supply information useful to increase the efficiency intra-company and competitiveness in the market. The whole information recovered can be shown through IT solutions and mobile application to made accessible to the company, the entire supply chain and the consumer with the view to guaranteeing transparency and quality.